School: Béal Átha Feorainne (C.) (roll number 15653)

Location:
Ballyforan, Co. Roscommon
Teacher:
Áine Bean Uí Chuillin
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The Schools’ Collection, Volume 0271C, Page 15_012

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The Schools’ Collection, Volume 0271C, Page 15_012

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  1. XML School: Béal Átha Feorainne (C.)
  2. XML Page 15_012
  3. XML “Churning”

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    time and from four to five days in Winter before churning. The cream has to be kept in a very cool place in Summer and in a warm place in Winter.
    In Summer the churn wants to be very cool and in Winter it wants to be well heated before churning. When churning the cream there is a glass in the lid of the churn that shows us when the butter is on the milk.
    When the butter is made the plug is pulled from the churn. The butter milk comes into a pail and the butter remains in the churn the
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Peggie Rogerson
    Gender
    Female
    Address
    Derreen, Co. Galway
    Informant
    Mrs Rogerson
    Gender
    Female
    Address
    Derreen, Co. Galway