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The only kind of bread eaten by our ancestors was wholemeal baked on a griddle and rye bread, boxty cake, and potato cake. The way they used to make boxty cake was they peal off the skin and then scraped it on a tin and then they put it in a cloth and squeazed it and then they put it on a dish and made it into a cake and baked it on a griddle.
In olden times the people used not(continues on next page)Transcribed by a member of our volunteer transcription project.