Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
In olden times people used to churn milk by a pitcher. People milk the cows every morning and every evening. Then they bring in the milk and skim it into a clean basin Then it is left there for twenty-four hours and then it is churned. When it is churned it is taken out by hand and put on a dish and is salted and then it is made into rolls or prints.
The plunge churn was(continues on next page)Transcribed by a member of our volunteer transcription project.