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We have a churn at home It is ten years old. It is a machine churn. It contains a lid a handle a key.
My mother milks our cows every morning and evening. My mother strains the milk and puts it into a crock. It is then skimmed and put into another crock. Then it is left there for a week in Winter a few days in Summer.
First the churn(continues on next page)Transcribed by a member of our volunteer transcription project.