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  3. Béal Átha Feorainne (C.)

School: Béal Átha Feorainne (C.) (roll number 15653)

Location:
Ballyforan, Co. Roscommon
Teacher:
Áine Bean Uí Chuillin
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The Schools’ Collection, Volume 0271C, Page 20_005

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The Schools’ Collection, Volume 0271C, Page 20_005

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  1. XML School: Béal Átha Feorainne (C.)
  2. XML Page 20_005
  3. XML “Churning”

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  1. Churning

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    Churning is carried on in every farmer's house where cows are kept.
    The cows are milk every morning and evening. The milk is strained into a basin or bowl and is left for twenty-four hours until the cream has risen to the top. Then it is skimmed into a large basin or crock and the cream is left there for two days
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Peggie Mitchell
    Gender
    Female
    Address
    Derreen, Co. Galway