School: Cill Cruim / Killocrim (roll number 17072)

Location:
Killacrim, Co. Kerry
Teacher:
Micheál Óg Ó Catháin
Browse
The Schools’ Collection, Volume 0407D, Page 21_045

Archival Reference

The Schools’ Collection, Volume 0407D, Page 21_045

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Cill Cruim / Killocrim
  2. XML Page 21_045
  3. XML “Bread in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. The kinds of bread made long ago were potato cake, pake, stompy and oat and meal bread. Bread was made Monday for all the week. On the oven and the griddle bread was made. Corn was ground locally by querns. There were marks put on the bread and the reason why this was done was that other wise the crust would rise. The mark that was put on the bread was a cross.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Tomás Mac Sithigh
    Gender
    Male
    Address
    Killacrim, Co. Kerry
    Informant
    Richard Sheehy
    Gender
    Male
    Address
    Bealkelly, Co. Kerry