Scoil: Clochar na Trócaire, Carn Domhnaigh (uimhir rolla 16821)
- Suíomh:
- Baile Bhloscaidh, Co. Dhún na nGall
- Múinteoir: An tSr. M. Beirín Ní Bhaoighill
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Clochar na Trócaire, Carn Domhnaigh
- XML Leathanach 94
- XML (gan teideal)
- XML (gan teideal)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
(gan teideal) (ar lean)
“In the days gone by, people used octen porridge for their breakfast and a few potatoes and herring for their dinner.”
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.(gan teideal)
“Oat bread: - oat meal is made into a dough with hot water to which sometimes is added a pinch of sugar, it is then kneaded with flour and flattened out until it forms.”
Oat bread: - oat meal is made into a dough with hot water to which sometimes is added a pinch of sugar, it is then kneaded with flour and flattened out until it forms a cake about a quarter of an inch thick, flour is rubbed into it with the palm of the hand. It is then placed upright on a griddle in front of a good bright fire. It is left there to harden a(leanann ar an chéad leathanach eile)