Scoil: Boulavogue
- Suíomh:
- Buaile Mhaodhóg, Co. Loch Garman
- Múinteoir: Énrí Tréinfhear
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0890, Leathanach 174
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- XML Scoil: Boulavogue
- XML Leathanach 174
- XML “Bread”
- XML “Bread”
- XML “Bread”
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- 174BreadWheaten, oaten, and barley bread were made. The bread was made from corn grown locally.
Flour was not made locally, but wheaten meal was.Gerard Leacy.Told me by my mother,
Mrs Leacy, (38 yrs)
Carrigeen, Ferns, Co Wexford.
- Bailitheoir
- Gerard Leacy
- Inscne
- Fireann
- Seoladh
- Baile an Charraigín Íochtarach, Co. Loch Garman
- Faisnéiseoir
- Mrs Leacy
- Gaol
- Tuismitheoir
- Inscne
- Baineann
- Aois
- 38
- Seoladh
- Baile an Charraigín Íochtarach, Co. Loch Garman
- The name of the vessel in which bread was baked was pot-oven or bake-pan.Michael Parle,
The Harrow, Ferns, Co Wexford. - Flour is made from wheat in Cooladine Mill now. (near Enniscorthy).
Joseph Doran.
Mount George, Ferns, Co Wexford. - Long ago potato cakes were made and eaten. Barley bread and oaten bread were used long ago. It was baked on a griddle or in an oven. There was enough of bread baked on a Saturday for a few days.
Wheaten bread was not used long ago.
Eileen Turner.
Meaugh, Boolavogue, Ferns, Co Wexford. - Bread is generally marked on top with a knife. A cross is generally put on it. This mark is put on the cake to keep the crust from rising in the cake. The flour is not made now in any local mill but many mills make wheatenmeal.Norah Breen
Ballycarrigeen, Ferns, Co. Wexford.
