Scoil: Carrigaline (3) (uimhir rolla 12097)
- Suíomh:
- Carraig Uí Leighin, Co. Chorcaí
- Múinteoir: Martha Levis
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0392, Leathanach 248
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)as porridge. Potatoes were eaten at nearly every meal. The potatoes were very often eaten just with salt or sometimes with "dip" which was milk and a little salt mixed. Sometimes they had potatoes and sour milk for dinner they again had potatoes and milk and a little fish or salt meat for dinner. In many houses the potatoes were thrown into a basket made of twigs and placed in the middle of the floor The people all gathered round and took some potatoes. Sometimes it is said that a piece of fish or meat was hung down in the middle of the potatoes and was not to be eaten.
- Bailitheoir
- John Daunt
- Inscne
- Fireann
- Seoladh
- An Fhaiche Liath, Co. Chorcaí
