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School: Crecora, Tobar Pádraig (roll number 9668)

Location:
Crecora, Co. Limerick
Teacher:
Máire, Bean Uí Ainnín
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The Schools’ Collection, Volume 0526, Page 056

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The Schools’ Collection, Volume 0526, Page 056

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  1. Food in Olden Times

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    In olden times the people usually partook of three meals. These were breakfast, dinner, and supper. The breakfast was usually taken at 8 a.m. This consisted either of oaten bread potatoes, milk, wheaten bread or stirabout.
    The dinner which was taken about 1pm consisted of potatoes and milk.
    The supper which was partaken about 6pm, consisted also of potatoes. Meat was rarely eaten except on Sundays and feast days.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Seán Ó Finn
    Gender
    Male
    Address
    Lemonfield, Co. Limerick
    Informant
    Seán Ó Finn
    Gender
    Male
    Address
    Lemonfield, Co. Limerick