School: Thomastown Convent (roll number 16028)

Location:
Thomastown, Co. Kilkenny
Teacher:
An tSr M. Lelia
Browse
The Schools’ Collection, Volume 0858, Page 142

Archival Reference

The Schools’ Collection, Volume 0858, Page 142

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Thomastown Convent
  2. XML Page 142
  3. XML “Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. In olden days people usualy partook of three meals daily, but during the famine period they lived on one. They went out fasting in the morning to feed the cows and milk them.
    The food consisted mostly of Indian meal and porridge, and potatoes were eaten very often. Butter milk was often drunk. The table was always fastened to the wall with hinges and was hung up against it when not in use.
    Oaten bread was usualy eaten. The bread was baked on a griddle. Meat was seldom eaten.Herrings, Ling and Hake were eaten abundantly and so were vegetables.
    On the feast of St.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Agnes Ryan
    Gender
    Female
    Address
    Ballydonnell, Co. Kilkenny
    Informant
    Mr Ryan
    Relation
    Parent
    Gender
    Male
    Address
    Ballydonnell, Co. Kilkenny