Scoil: Oileán Ciarraí (uimhir rolla 10956)

Ar an leathanach seo

1. Bread (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   they give it a dab in each corner. They put them on the cake, because it helps to bake it better.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Bread

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   Long ago wheat, corn, oats and barley were grown and bread was made from them. The grain was crushed with a quern, that was two flat stones with a big hole in the top one, for putting the grain in between the two stones and a smaller one for a handle. The principal kinds of bread made were oaten meal bread, stampy bread, and potato cake, oaten meal bread was made out of corn crushed with a quern. The way stampy bread was made was by getting raw potatoes and they were peeled. A cloth was then got, and the potatoes were put into the cloth and the juice was squeezed out of the potatoes. The juice or starch was put into a basset, and mixed with flour or meal and salt and was put into an oven to bake

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

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   Con Connor

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   An Cathairín Thoir, Co. Chiarraí

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   Michael Cronin

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