Scoil: Oileán Ciarraí (uimhir rolla 10956)
- Suíomh:
- Oileán Ciarraí, Co. Chiarraí
- Múinteoir: Tadhg Ó Céin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0446, Leathanach 519
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Oileán Ciarraí
- XML Leathanach 519
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread.Bread was made from wheat and oats in this district in older times. They used to grind the oats and wheat with two brown stones and call them quarns. These different kinds of bread that was made in the district were potato cakes, stampy, often meal bread and wheaten bread.
Potato cake and stampy was made out of potatoes. Boiled potatoes were used for potato cake, break them up and mix them with flour, butter, soda, and take them and eat them hot with milk. Stampy is made out of mashed potatoes, grate them with a grater, and mix them with flour and butter and soda, and they used [to] wet it with cream, when they us be kneading it.
Yellow meal bread was made by mixing Indian meal and [/] when kneading it, then baking it very thin on the griddle and eating it with sour milk by working men. The bread was usually mixed in a bread board with four sides called a lasset and the usual way for baking it was on a griddle.(leanann ar an chéad leathanach eile)
- Bailitheoir
- David Dillon
- Inscne
- Fireann
- Seoladh
- An Cathairín Thoir, Co. Chiarraí
- Faisnéiseoir
- Tom Dillon
- Inscne
- Fireann
- Aois
- 51
- Seoladh
- An Cathairín Thoir, Co. Chiarraí
