School: Clochar na Trócaire, Carn Domhnaigh (roll number 16821)
- Location:
- Ballylosky, Co. Donegal
- Teacher: An tSr. M. Beirín Ní Bhaoighill
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- XML School: Clochar na Trócaire, Carn Domhnaigh
- XML Page 95
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- XML “Milking Customs”
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“Oat bread: - oat meal is made into a dough with hot water to which sometimes is added a pinch of sugar, it is then kneaded with flour and flattened out until it forms.”
(continued from previous page)is turned occasionaly. This kind of bread is supposed to be very nourishing especially for working men and it is still made in this district.- You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
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“Other information is given that before tea came to this district, the people used milk and home-baked bread as an evening meal.”
Other information is given that before tea came to this district, the people used milk and home-baked bread as an evening meal. Later they had potatoes and salt and then some buttermilk to wash them down. Fish was used but no flesh-meat(continues on next page)