Scoil: Cora Finne (C.) (uimhir rolla 12908)
- Suíomh:
- Cora Finne, Co. an Chláir
- Múinteoir: (ní thugtar ainm)
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0614, Leathanach 210
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cora Finne (C.)
- XML Leathanach 210
- XML “Bread-Making”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- About a hundred years ago bread was a great treat to the people. They made the flour themselves. The wheat was grown at home and ground with two querns. They spread a big cloth on the ground and a big round flat stone know as a quern on top of the cloth. They put another quern on top of the larger one. the grain was put between the two querns. A block of timber was plugged into a hole which was in the centre of both querns. A piece of a stick called the bipín was stuck into the plugged timber. Then the bipín was wheeled round and the top quern was kept wheeling round also and the flour and chaff came out the sides. Then the chaff was seperated from the flour. Then they had good wholesome brown flour. The bread was then made like the people now-adays make it. It was baked in a little stand like a griddle facing the fire called a Brand-Iron. They had a griddle with a stand and three legs under(leanann ar an chéad leathanach eile)
- Bailitheoir
- Teasie Kenny
- Inscne
- Baineann
- Seoladh
- Fánchoill, Co. an Chláir
- Faisnéiseoir
- John O' Reilly
- Inscne
- Fireann
- Aois
- 55
- Seoladh
- Knockacarta, Co. an Chláir
