1. dúchas.ie
  2. Bailiúchán na Scol
  3. Mullagh (B)

Scoil: Mullagh (B)

Suíomh:
An Mullach, Co. an Chabháin
Múinteoir:
James Drury
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 1003, Leathanach 084

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 1003, Leathanach 084

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Mullagh (B)
  2. XML Leathanach 084
  3. XML (gan teideal)

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (gan teideal)

    “The food long ago was different to what we have now.”

    Roinn Roinn Postáil
    The food long ago was different to what we have now. For breakfast, the people ate oaten meal porridge with plenty of butter milk and after that some oaten bread. At eleven a.m. they had tea. At one or two p. m. dinner was eaten. This consisted of potatoes and buttermilk with perhaps some meat and on fast days, salt herrings. When the days work was done they had more tea with plenty of oaten bread and butter. Before they went to bed they had a good mug of porridge.
    Tea was not common in this district till about a hundred years ago. Even then the people only had it for Christmas and other festival days as it was very expensive. It cost £1 per lb of tea. Before mugs, it was noggins the people used. These were made of wood like small barrels and were scoured till they were very white and clean every Saturday. When the potatoes were new, the people made colcannon of them, which they eat hot with butter. they also made "boxty" bread and potato cake out of
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Teanga
    Béarla
    Bailitheoir
    Michael Murchan
    Inscne
    Fireann