Scoil: Tyrrellspass (2) (uimhir rolla 13743)

Ar an leathanach seo

1. Griddle-Bread

   

   Roinn Roinn Postáil

   Griddle Bread
   Griddle bread was made years ago & it is made still in some parts of the country especially in a district where there are a lot of old people who burn turf in fires on the hearth. It is nearly always eaten for the tea hot. When you are going to make griddle bread you put down the griddle to warm. The dough is then mixed & flattened out until it is about 1 inch thick then it is cut four quarters. In Northern Ireland our teacher tells us these quarters are called "Farls". It is then put on the griddle to cook & when one side is cooked it is turned for the other side to cook. Then it is taken up & all the people get their share of this hot&buttered. Sometimes a little lard, sugar & fruit is added to the dough to make it more appetising.

   One can understand the cutting of the cake into quarters makes it handier to manage in the cooking as very often one side of the griddle

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Teanga

   Béarla

   Bailitheoir

   Alan Hodgins

   Inscne

   Fireann

   Aois

   13

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   Baile Uí Dhálaigh, Co. na hIarmhí