Scoil: Loughanvally (uimhir rolla 8363)
- Suíomh:
- Lochán an Bhealaigh, Co. na hIarmhí
- Múinteoir: Mrs. O'Connor
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0742, Leathanach 334
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Loughanvally
- XML Leathanach 334
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)They seldom used a table.
Their bread was oatmeal bread baked in the griosach (ashes) on the griddle which was a flat iron. Sometimes they put a handful of flour into a pot of porridge and thickened it and baked it in a similar way.
- Long ago people seldom used meat, unless rabbits or hares or wild fowl which they would trap. They made soup of these or roasted them on a spit over the fire. They never used vegetables. They were very fond of flummery stampie and potatoe cake. When the meal was ground they would ask the miller for a little bag of "seeds" or husks of corn. They would put a handful of husks in a crock and put water on it. They would leave it there for ten days and about the fourth day they would put a teaspoon or some "tinny" article into it to sour it. When it was thick after the tenth day they would let(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mairéad Mach Manus
- Inscne
- Baineann
- Seoladh
- Baile na Caradh, Co. na hIarmhí
- Faisnéiseoir
- Thomas Mac Manus
- Gaol
- Tuismitheoir
- Inscne
- Fireann
- Aois
- 50
- Seoladh
- Baile na Caradh, Co. na hIarmhí
