Scoil: Loughanvally (uimhir rolla 8363)
- Suíomh:
- Lochán an Bhealaigh, Co. na hIarmhí
- Múinteoir: Mrs. O'Connor
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Loughanvally
- XML Leathanach 334
- XML “Food in Olden Times”
- XML “Food in Olden Times”
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)They seldom used a table.
Their bread was oatmeal bread baked in the griosach (ashes) on the griddle which was a flat iron. Sometimes they put a handful of flour into a pot of porridge and thickened it and baked it in a similar way. - Long ago people seldom used meat, unless rabbits or hares or wild fowl which they would trap. They made soup of these or roasted them on a spit over the fire. They never used vegetables. They were very fond of flummery stampie and potatoe cake. When the meal was ground they would ask the miller for a little bag of "seeds" or husks of corn. They would put a handful of husks in a crock and put water on it. They would leave it there for ten days and about the fourth day they would put a teaspoon or some "tinny" article into it to sour it. When it was thick after the tenth day they would let(leanann ar an chéad leathanach eile)