Scoil: Glassalts (uimhir rolla 1239)
- Suíomh:
- Glasalt or Treanfasy, Co. Dhún na nGall
- Múinteoir: M. P. Ó Dochartaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1116, Leathanach 107
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Glassalts
- XML Leathanach 107
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)are churning for about three-quarters of an hour it is time for the milk to break and my mother rinses it with cold water. When the butter is ready for lifting out my mother gets the wooden spade and dish and scalds them with hot water. She then lifts out the butter with the wooden spade and squeezes the milk out of it and rinses it. Then she takes the hairs out of it with a knife and rinses it again and makes a brick shape of it. What is remaining in the churn is called buttermilk. The top of it is called Pedlar's Cream. We use the buttermilk for baking bread and for feeding calves and pigs. A silver coin is put in the bottom of the can when milking cow first time after calving.
- Bailitheoir
- Willie John Carey
- Inscne
- Fireann
- Seoladh
- Craignahorna, Co. Dhún na nGall
