School: Killough (roll number 9540)
- Location:
- Killulagh, Co. Westmeath
- Teacher: Mary Lynch
Archival Reference
The Schools’ Collection, Volume 0726, Page 234
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Killough
- XML Page 234
- XML “Bread”
- XML “Boxty Bread”
- XML “Oaten Bread”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- The bread that is eaten athome is called "Home made bread. It is made by my mother or myself. It is made in an oven, in a baker or on a gridle. The men always prefer home made bread to the bread that is bought in a shop. The home made bread is made with, flour, wheaten-meal, salt and soda. It is mixed with butter-milk. There is a cake made each day in my home. There is a cross made on the top of the cake when it is ready to-go into the pot.
- Collector
- Kathleen Murray
- Gender
- Female
- Address
- Delvin, Co. Westmeath
- Boxty Bread is seldom made in my locality. It is made with potatoes, flour, pepper and salt. Half of the potatoes are boiled and the half are not. The half that is not boiled is grated, the grated ones are pressed in a cloth. It can be boiled, fried, or baked.
- Collector
- Mary Anne Callan
- Gender
- Female
- Oaten Bread is seldom made in my locality. It is made with oaten-meal, salt and pepper. It is mixed with water. It is baked in front of the fire standing againt a support.
- Collector
- Mary Anne Callan
- Gender
- Female
