Scoil: Termonfeckin

Suíomh:
Termonfeckin, Co. Louth
Múinteoir:
T. Ó Corcoráin
Brabhsáil
Bailiúchán na Scol, Imleabhar 0675, Leathanach 440

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0675, Leathanach 440

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Termonfeckin
  2. XML Leathanach 440
  3. XML “Food in Olden Times”
  4. XML “Food in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    at the fireplace or from the ceiling. They cut off whatever they wanted. Ling fish was eaten on fast days Red herrings were also eaten.
    Cabbage, potatoes and turnips were the common vegetables.
    The brown bacan in use long ago was called "brown John".
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
  2. The people had three meals a day in olden times. These meals were breakfast, dinner and tea. The breakfast consisted of porridge and buttermilk. At noon the old people had dinner. It consisted of potatoes and buttermilk. Sometimes red herrings were eaten. Buttermilk was commonly used at every meal.
    The table was placed near the wall at meal times. The bread was made from wheaten
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. products
      1. food products (~3,601)
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