Scoil: Lismacaffry
- Suíomh:
- Lios Mhic Gofraidh, Co. na hIarmhí
- Múinteoir: Ml. Ó Gamhna
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0739, Leathanach 347
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lismacaffry
- XML Leathanach 347
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago the bread was made from wheat and from oats grown locally. A good many people remember grind-stones being used in the district, because at that time nearly everyone had his own grind-stones.
They used to make oaten bread, flour bread and wheaten bread. In the oaten bread, oaten meal, salt and water were used. In the flour bread, flour, soda, salt, milk were used. In the wheaten bread, wheaten meal, salt, flour soda and buttermilk were used. Milk was used in kneading. When they would be making bread they would make as much as would do for a week or two weeks. The sign of a cross was made on the top of a cake. This sign was put on for good luck. The bread was made on a vessel called a griddle. The griddle was made of iron. Griddle bread was(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Christy Newman
- Inscne
- Fireann
- Aois
- 57
- Seoladh
- Cúil na gCon, Co. na hIarmhí
