Scoil: Carniska (uimhir rolla 1681)
- Suíomh:
- Ceathrú na Sceach, Co. Ros Comáin
- Múinteoir: Richard Healy
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0253, Leathanach 020
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Carniska
- XML Leathanach 020
- XML “Food”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- People usually ate potatoes and milk three times a day.
Sometimes they had bacon and cabbage or salted herrings The bacon used was cured at home. When a farmer kept geese they were eaten on Feast days by the family
They also had potato-cakes, ''Booty'' Oat-cakes, Whole meal cakes, and on very rare occassions they bought a four-pound loaf for sixpence. Soda was not used in cakes until about 1850. The wholemeal cake was baked on a griddle.
The porridge was made from Oat-meal. People liked it ''thick''. When it was cooked a quantity of raw oat meal was added to make it thick. Without more boiling it was ready for use.
- Faisnéiseoir
- Thomas Dowd
- Inscne
- Fireann
- Aois
- 77
- Seoladh
- Cloonylyon, Co. Ros Comáin
