Scoil: Ballyhurst, Tipperary (uimhir rolla 4562)
- Suíomh:
- Baile Hoiste, Co. Thiobraid Árann
- Múinteoir: Stás, Bean Uí Fhloinn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0579, Leathanach 205
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyhurst, Tipperary
- XML Leathanach 205
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the floor when eating their meals. When the table was not in use it was left against the wall. The people used to eat a lot of eggs on Easter Sunday as they do now. On St Johns eve they used to kill a duck and spill the blood of it from from the fire to the doorstep. The method the people had to fry meat was to hang the oven pot over the fire. As they always burnt coal in this district they could not use a frying pan down on the fire.
- Long ago bread used to be made of meal bran or pollard. Most of the bread was made from whole meal a little flour and water mixed. On Sundays they used to make a potatoe cake. This cake was mixed with stout or treacle and (potatato) potatoes cut thinly and boiled
- Bailitheoir
- Peter Ryan
- Inscne
- Fireann
- Seoladh
- Baile Hoiste, Co. Thiobraid Árann
