Scoil: Ballyhurst, Tipperary (uimhir rolla 4562)
- Suíomh:
- Baile Hoiste, Co. Thiobraid Árann
- Múinteoir: Stás, Bean Uí Fhloinn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0579, Leathanach 202
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyhurst, Tipperary
- XML Leathanach 202
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)into a pudding and put it down with the Giblets.
- The principal food of the ancient Irish consisted chiefly of potatoes and oat-meal porridge. On Sundays and feast days they eat bread with potatoes mixed through the flour, and they called it "Stumpy cake" They are baked the cake on a griddle and later on a pot oven. They grew their own wheat and ground it between two large stones called "Querns".They made their own butter in a churn barrel. The barrel was attached to a large stool and worked by a handle until the cream cracked and little lumps of butter were formed. They drank the butter milk with the potatoes. The upper class drank tea once a week. It cost 20/' per lb and it was counted as a great novelty. They made starch from the potatoes.The fire was made of turf and withered heath in the Summer. For the people that lived near the mountains it was a(leanann ar an chéad leathanach eile)
- Bailitheoir
- Michael Ryan
- Inscne
- Fireann
- Aois
- 12
- Seoladh
- Drom Cliabh, Co. Thiobraid Árann
- Faisnéiseoir
- Mr Hally
- Inscne
- Fireann
- Aois
- 50
- Seoladh
- Cill Fhiacal, Co. Thiobraid Árann
