Scoil: Árd-chill
- Suíomh:
- Ardchoill Mhór, Co. an Chabháin
- Múinteoir: Bean Uí Chonalláin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0978, Leathanach 215
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Árd-chill
- XML Leathanach 215
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)done they ate the supper.
In July and August when new potatoes came the three meals consisted of potatoes. After Christmas when the oats was thrashed and the oaten meal made the food was changed to porridge. Butter-milk was put in a noggin and the porridge was put in the noggin with horn-spoons. Then it was eaten. Butter milk was also taken with potatoes. A table scoured white was placed a long the wall but the people did not sit round it when eating. Round a basket called a "lussit" they sat. Some of the tables were made in such a way that they could be folded up against the wall. I saw one about four years ago in Mat Morgans Drumavady.
Sometimes oaten bread was made and potato bread and "boxty" was eaten on Hallow-Eve night. The way the boxty was made was. The potatoes were well washed and peeled. They were grated and squeezed and flour was mixed with it. Then(leanann ar an chéad leathanach eile)
- Bailitheoir
- Andy Cronin
- Inscne
- Fireann
- Seoladh
- Carrickabane, Co. an Chabháin
- Faisnéiseoir
- Mrs Cronin
- Inscne
- Baineann
- Seoladh
- Carrickabane, Co. an Chabháin
