Scoil: Coill na Leac

Suíomh:
Kilnaleck, Co. an Chabháin
Múinteoir:
P. Mac Geibheannaigh
Brabhsáil
Bailiúchán na Scol, Imleabhar 0976, Leathanach 061

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0976, Leathanach 061

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Coill na Leac
  2. XML Leathanach 061
  3. XML “Food Long Ago”
  4. XML “How Oaten Meal Bread Is Made”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    Conas tras-scríobh a dhéanamh »
    Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
    Teanga
    Béarla
  2. About twelve ounces or one lb of oaten meal is put in a basin. Salt and sugar are put in the basin and mixed through the oaten meal. Then about one pint of water is poured in on the oaten-meal and mixed with a spoon. When it is mixed enough it must not be very wet, if it is it will be hard to get it baked. Then it is taken out of the basin and put on the table and made flat with your hands. Some dry oaten meal may be shaken on it. A griddle is placed in front of the fire and the cake put standing on it. It is left there for about one hour and a half or two hours then turn it on the griddle and leave it about two hours. Then it would be baked. It takes a good fire to bake it.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.