Scoil: Rathcoyle, Kiltegan
- Suíomh:
- Ráth Choill Íochtararach, Co. Chill Mhantáin
- Múinteoir: Aodh Ó Broin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0920, Leathanach 142
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rathcoyle, Kiltegan
- XML Leathanach 142
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)griddle. A griddle was made of iron bars and it had three or four legs under it. It had no sides on it. Potato cake was supposed to have been the best bread the people had to eat in olden times.
Some times bread was made for to last for a week.
- The bread used by the people of today is different from that of olden times.
The people of the district grew their own corn to have for food. The corn was ground with querns, many of which are still to be seen throughout the country. The flour was sometimes made locally. The most common bread in this district were the potato cake and oatmeal cake. Potato cakes were made from potatoes and flour. The potatoes were boiled and peeled and mashed up. They were then mixed with flour, salt, soda and milk. It was then placed on a griddle to bake. This pan had no sides on it. It had four feet. A griddle cake was then(leanann ar an chéad leathanach eile) - Faisnéiseoir
- Sarah Heffernan
- Inscne
- Baineann
- Aois
- 50
- Seoladh
- Carraig na Maol, Co. Chill Mhantáin
