Scoil: Maio (uimhir rolla 13119)

Ar an leathanach seo

1. Our Churn

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   First the cows are milked. Then the milk is separated. When the milk is sour, it is churned. Before the milk is put in the churn, the churn is scalded. Then the milk is put into the churn. Then hot water is poured into the milk until it comes to a certain temperature. Then it is churned. Then the butter is taken off the churn. Then the butter is made into prints. The churn is a tumbling churn. When we are churning, we twist a handle. The churn is on four legs.

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

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   Topaicí

   1. gníomhaíochtaí
      1. gníomhaíochtaí eacnamaíocha
         1. talmhaíocht (~2,659)
            1. im agus cuigne (~3,280)

   Teanga

   Béarla

   Bailitheoir

   Patrick O' Connor

   Inscne

   Fireann

   Seoladh

   Corboggy, Co. na Mí

2. Superstitions

   

   Roinn Roinn Postáil

   Superstitions 1-6-38
   When a person comes in, and you churning, and doesn't take the dash, no butter will come on the milk.
   When we are finished milking, we bless the cows's udder with the milk, and say "God bless you".
   When a cow is sick, we rub holy-water or St Bernard medal on her, and she is cured.
   Patrick O' Connor

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

3. Bog Butter

   

   Roinn Roinn Postáil

   There was a firkin of butter found in Geraghty's

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh