Scoil: Cill an Daingin, Nenagh (uimhir rolla 6658)
- Suíomh:
- Coill an Daingin, Co. Thiobraid Árann
- Múinteoir: Pádraig Ó hOgáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0534, Leathanach 050
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cill an Daingin, Nenagh
- XML Leathanach 050
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The old people were very fond of bread. They used make the bread out of wheat grown locally. About one hundred years ago people named O'Reilly's were living in my district who used make flour out of wheat grown locally for the neighbours.
Buck-bread was a luxury in olden times. It was made of grated potatoes, flour and salt. First you peel the potatoes. Then grate them. Get a clean cloth and squeeze the grated potatoes. You put salt and a fistful of flour in them and mix all. Then put it in the baker or oven and bake it.
To make a potato cake you boil potatoes. Then you peel them and break them up. You put flour and salt on the broken potatoes and mix them. Then you bake it and you have a nice cake for tea.
A griddle cake is flat. You get a couple of saucers of flour and put bread-soda and salt in it and mix them. Then you(leanann ar an chéad leathanach eile)
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- Margaret Starr
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