School: Coill Chláir (roll number 14276)
- Location:
- Coill an Chláir, Co. Liatroma
- Teacher: Treasa Ní Oibeacáin
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- XML School: Coill Chláir
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- XML “Food in Olden Times”
- XML “Food in Olden Times”
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- (continued from previous page)The kinds of bread used by the people were boxty and flourbread. There were two kinds of boxty pan. Boxty and boiled boxty. It (They) was made from raw potatoes grated. Then the water was squeezed off it in a boxty bag. Some flour was added and wet with water and milk mixed. In winter when milk was scarce the people grated potatoes and let them rest over night until the starch rested on the bottom. Then they strained off the top part and they had yeast which was used to make bread light.Pat McDermott, Scrabbagh
Recorded from Mrs. McDermott, Scrabbagh, Kilclare, 98 yrs - You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Margaret Gibbons
- Gender
- Female
- Address
- Droim Bológ, Co. Liatroma
- Informant
- John Mc Cormac
- Gender
- Male
- Age
- 42
- Address
- Droim Bológ, Co. Liatroma