Scoil: Knocknagilla
- Suíomh:
- Knocknagillagh, Co. Cavan
- Múinteoir: T. Mac Giolla Críost
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0979, Leathanach 351
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Knocknagilla
- XML Leathanach 351
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)finished. When the churning is started, hot water is added to heat up the milk. It takes less water in summer than in winter. A butter spade and a "trencher" are used when taking out the butter, and, if there is any fine butter on the top of the milk a strainer is used. The butter is put into a wooden tub and washed twice with spring water. It is washed with the spade it is salted, and it is made into rolls.
When it is being finished, cold water is put in on the butter for fear the butter would scald.
Buttermilk is used for making bread and also for feeding calves and pigs and it is good for drinking.
- We have a churn at home. It is three feet high and a foot at the top and bottom and a half-foot in the middle. It was bought at an auction. It is ten years old. The sides of it are round. Inside on it there are(leanann ar an chéad leathanach eile)
- Bailitheoir
- Owen Smith
- Inscne
- Fireann
- Seoladh
- Drummanbane, Co. Cavan
- Faisnéiseoir
- Kate Smith
- Inscne
- Baineann
- Seoladh
- Drummanbane, Co. Cavan
- Faisnéiseoir
- Philip Smith
- Inscne
- Fireann
- Seoladh
- Drummanbane, Co. Cavan
