Scoil: Knocknagilla
- Suíomh:
- Cnoc na gCoileach, Co. an Chabháin
- Múinteoir: T. Mac Giolla Críost
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0979, Leathanach 385
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Knocknagilla
- XML Leathanach 385
- XML “Food in Olden Times”
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)would sell the butter and eggs in the market.
- Boxty bread was made out of grated potatoes, potatoe bread was made out of boiled potatoes and flour, and oaten bread out of oat meal. Meat was seldom eaten. Cabbage was eaten as a vegetable. Dokens and nettles were eaten but are now gone out of fashion. Wooden noggins were used before cups became common. Milk was drunk and it was usually butter milk.
- Bailitheoir
- Anna Soden
- Inscne
- Baineann
- Faisnéiseoir
- Bernard Soden
- Inscne
- Fireann
- Seoladh
- Mullymagowan, Co. an Chabháin
- The meals consisted of breakfast_stirabut and buttermilk. Dinner_ potatoes and cabbage, bacon or turnips or "sowans'. Supper_stirabout and butter_milk and afterwards potatoes.
