Scoil: Sceichín an Rince, Cloichín an Mhargaidh

Ar an leathanach seo

1. Blood Pudding (ar lean)

   

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   pot. Then leave them boiling for an hour. Proid them with a needle for fear they might burst.
   The people of olden times used to eat a pint of yellow three times in the day.
   A special kind of which is called blood puddings. The blood pudding is filled by mixing, salt, spice, pepper, oatmeal, new milk, and some fat meat. At first the pudding should be washed with cold water. Then fill them with the mixture. Leave them boiling for an hour, on a stick with part of them in the pot of boiling water.
   {From John Moloney. Skeheenarinky. age 67yrs. (Par. Ballyporeen){.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Oaten Bread - Barm

   

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   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   III Oaten Bread. Barm In olden days bread was made chiefly from oats, because wheat was scarcely grown at all. The oats was brought to a mill to be ground.Some people used querns to grind the oats. The querns were made of one big flat stone, with another stone of similar kind, and then then the oats was ground between the stones. The chief bread made was oatmeal. The ingredients used where, oatmeal made into porridge and let

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