Scoil: Sceichín an Rince, Cloichín an Mhargaidh
- Suíomh:
- Sceichín an Rince, Co. Thiobraid Árann
- Múinteoir: Dómhnall Ua Cathasaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0573, Leathanach 050
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Sceichín an Rince, Cloichín an Mhargaidh
- XML Leathanach 050
- XML “Preparing Potato Seed”
- XML “Potato Cake”
- XML “Blood Pudding”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and the cruits into another bag. Some people put lime through the Sgioláns two days, before they set them.
- Long ago the people used to eat potatoes three times a day. The potatoe cake was made by boiling the potatoes. Break them up through some flour, salt and Breadsoda. Mix it up with the milk and set it to Bake, in griddle. The flour was made from wheat and oats. It used to be ground at Walpoles, Cahir, and Kilfinane. The special day for grinding the wheat and oats was Friday. Some times the wheat was sat in Skeheenarinky.The people of olden times used to eat a pint of yellow meal twice a day.
- Faisnéiseoir
- John Moloney
- Inscne
- Fireann
- Aois
- 67
- Seoladh
- Sceichín an Rince, Co. Thiobraid Árann
- A special kind of food called the bloodpudding.The bloodpudding was filled by mixing salt, pepper, some fat meat, and new milk. At first the pot of water should be put hanging over the fire to boil. Then the puddings should be cleaned with cold water. Fill them with the mixtures. Then the puddings should be put hanging on a stick with some of them in the(leanann ar an chéad leathanach eile)
