Scoil: Sceichín an Rince, Cloichín an Mhargaidh
- Suíomh:
- Skeheenaranky, Co. Tipperary
- Múinteoir: Dómhnall Ua Cathasaigh
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Sceichín an Rince, Cloichín an Mhargaidh
- XML Leathanach 055
- XML “Kinds of Bread - Cross on Cake”
- XML “Querns”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)legs, placed on top of the five on which a griddle or bastable was placed to cook. Griddle bread was mostly used in the district.
Cakes were also made in pans, which were called pan-cakes for St Brigid's night. Sweet-cakes were made at Christmas. they were made of currants, raisins, caraway-seeds, barm and butter. This is done in many houses of to-day.Querns
A quern was like a little table with four timber legs. A part of the table made for holding the grain. There was two rollers in front, with a handle attached to it. - Put the grain into the part of the table for holding grain. Keep one hand on the handle and the other pushing in the grain. Place a vessel under the roller to hold the grain which comes out crushed. The crushed grain should be put in several times until flour is made.
{From. Mrs Katherine Landers, Skeneenarinky, age 47yrs (Par. Ballyporeen)}
(Nee. Katherine Cleary do.)- Faisnéiseoir
- Mrs Katherine Landers
- Inscne
- Baineann
- Aois
- 47
- Seoladh
- Skeheenaranky, Co. Tipperary