Scoil: Sceichín an Rince, Cloichín an Mhargaidh
- Suíomh:
- Skeheenaranky, Co. Tipperary
- Múinteoir: Dómhnall Ua Cathasaigh
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Sceichín an Rince, Cloichín an Mhargaidh
- XML Leathanach 050
- XML “Preparing Potato Seed”
- XML “Potato Cake”
- XML “Blood Pudding”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and the cruits into another bag. Some people put lime through the Sgioláns two days, before they set them.
- Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- Faisnéiseoir
- John Moloney
- Inscne
- Fireann
- Aois
- 67
- Seoladh
- Skeheenaranky, Co. Tipperary
- A special kind of food called the bloodpudding.The bloodpudding was filled by mixing salt, pepper, some fat meat, and new milk. At first the pot of water should be put hanging over the fire to boil. Then the puddings should be cleaned with cold water. Fill them with the mixtures. Then the puddings should be put hanging on a stick with some of them in the(leanann ar an chéad leathanach eile)