Scoil: Kilderry
- Suíomh:
- Keelderry, Co. an Chabháin
- Múinteoir: Áine Ní Riain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0993, Leathanach 189
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilderry
- XML Leathanach 189
- XML “Food”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In olden times people ate three meals . They ate potatoes at two of these, the dinner and the supper.
People went out to work fasting. After an hour or two they came back to eat the first meal. It consisted of Porridge, "Stirrabout" and buttermilk. The father and mother got tea after the oatmeal porridge, but the children did not.
For dinner a large pot of potatoes was drained into a basket. It was placed in the middle of the floor. A plate containing a herring (roasted) and "Dip" which was made by pouring water on the fish was put on top of the basket of potatoes. All hands "dipped" into the plate and took an occasional "pick" of the herring. All was washed down by a drink of thick milk or buttermilk.
- Bailitheoir
- S. Smith
