Scoil: Rathcoyle, Kiltegan
- Suíomh:
- Ráth Choill Íochtararach, Co. Chill Mhantáin
- Múinteoir: Aodh Ó Broin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0920, Leathanach 160
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rathcoyle, Kiltegan
- XML Leathanach 160
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)wanted to take the profit of the milk.
Before the churning is started the churn is thoroughly cleaned and then the cream is put into it. Some boiling water is put in the milk in order to heat it. This is only done in cold weather because in warm weather the milk the milk is warm and less heat is needed. After about an hour's work the milk is churned. The butter is then salted and made into rolls.
Some people used to put salt in the milk before churning so that no one would take the profit of the milk.
- I have a dash-churn at home. The churn is about three feet and three inches high. The churn is three years old. In the Winter churning is done once a week and in Summer churning is done twice a week. There is a round hole(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Michael Doyle
- Inscne
- Fireann
- Aois
- 45
- Seoladh
- Sliabh na mBoth, Co. Chill Mhantáin
