Scoil: Killoscully, Newport (uimhir rolla 12029)

Ar an leathanach seo

1. Food in Olden Times - Bread (ar lean)

   

   Roinn Roinn Postáil

   

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   (ar lean ón leathanach roimhe)

   dish. It is still used especially when potatoes are still new. The potatoes are first scraped to remove peel, then boiled and mashed with a 'pounder' which was like a mallet. Pepper, salt and butter were mixed with the potatoes and the mixture eaten with a spoon.

   Sábháil Cealaigh

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2. Food in Olden Times - Churning

   

   Roinn Roinn Postáil

   This was always done in the home as there were no creameries then.
   The milk was strained into shallow wooden tubs called 'Keelers'; after twelve hours or so the cream was skimmed into a wooden 'can' with one handle at side. The skim milk left was drunk with ptatoes or given to calves and pigs.
   After 4 or 5 days the cream was put into churn and churned into butter. There were two kinds of churns. A large churn barrel with a handle at each side for large amounts of cream and a small churn standing on ground with a dash through the lid.

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

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