Scoil: Killoscully, Newport (uimhir rolla 12029)
- Suíomh:
- Cill Ó Scolaí, Co. Thiobraid Árann
- Múinteoir: Mrs. Julia Bourke
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0538, Leathanach 201
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In the olden times people ate only two meals per day. The principal food of the poorer classes was potatoes eaten with salt. Skim milk or buttermilk was drunk at the same time.
The potatoes were thrown out on the table and the family sat round and dipped the potatoes in the salt before eating. Meat was seldom used except at Christmas or on very special occasions.
Wholemeal bread made from the wheaten flour ground at home was much in use and it was very palatable when eaten hot with the fresh home made butter.
Buck-bread or 'bogsti' was very commonly used. It was made by grating raw potatoes. Sometimes a little flour was mixed through this and baked on a griddle. This is never made now-a-days.
Griddle bread is sometimes made now but not so much as in the old days.
Colcannon was another favourite(leanann ar an chéad leathanach eile)
