Scoil: An Clochar, Buirgheas Uí Chatháin (uimhir rolla 15820)

Suíomh:
Buiríos Uí Chéin, Co. Thiobraid Árann
Múinteoir:
Sr M. Vincent
Brabhsáil
Bailiúchán na Scol, Imleabhar 0532, Leathanach 217

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0532, Leathanach 217

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: An Clochar, Buirgheas Uí Chatháin
  2. XML Leathanach 217
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. (ar lean ón leathanach roimhe)
    the different parts of the churn:- the ventilator, the glass or "window", and the plug.
    The buttermilk is drawn off when the butter is formed, and the butter is then washed 3 or 4 times (more in Summer) so that no buttermilk may be mixed through the butter. Then the butter is brought out of the churn by means of Scotch wooden hands, and is placed in a round tub or keeler, the butter is again washed and slated, then weighed and put away for the weeks use. Warm water is very often poured into the churn to keep the cream at an even temperature this is done on Winter. The buttermilk is used for bread-making as well as drinking purposes.
    Nancy Donaldson, Finnoe, Borrisokane, Co. Tipp.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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    Teanga
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    Nancy Donaldson
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    An Currach Mór, Co. Thiobraid Árann