Scoil: Kishikirk, Caherconlish (uimhir rolla 553)
- Suíomh:
- Ceis Uí Choirc, Co. Luimnigh
- Múinteoir: Mrs. Margt. Portley
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0522, Leathanach 135
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kishikirk, Caherconlish
- XML Leathanach 135
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread
The bread in this district was made from wheat crushed at the mill nearby and sieved.
It was wet with milk and baked beside the fire on a flat pan called a griddle it was then called a griddle cake.
There was special bread made on special occasions called yeast bread. This was made by dissolving a pinch of yeast in one quart of hot water, putting in the flour and leaving it to set for three hours. It was then kneaded and baked and was like the loaf of today.
Then there was a bread called oaten meal bread: add a little salt, thick milk and bread soda to crushed oats.
The bread was made every three days. Bread was baked before the fire standing against a support.
