Scoil: Cnoc na Biolaraighe
- Suíomh:
- Cnocán na Biolraí, Co. Chorcaí
- Múinteoir: Dll. Mac Carrthaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0382, Leathanach 108
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cnoc na Biolaraighe
- XML Leathanach 108
- XML “Old Methods of Cooking - Griddle Cakes”
- XML “Old Methods of Cooking - Stirabout”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago before bastible's were invented, the people used to bake the cake's in a griddle. The griddle was made of iron it was two feet long and two feet broad and it was about 1/8 of an inch thick and it had one handle about five inch's long and three inch's high. When they used to bake a cake, they used to make it the size of the griddle. At that time it was mostly all turf fires the people used to have. Then they used to put a brand on the fire and they used to put the griddle on that, Then they used to put the cake on the griddle and cut it in four squares, because if they did'nt cut it they could'nt turn it.[Drawing of the griddle]
- Bailitheoir
- James Curtin
- Inscne
- Fireann
- Seoladh
- Cnocán na Biolraí, Co. Chorcaí
- Faisnéiseoir
- Mrs Twomey
- Inscne
- Baineann
- Aois
- 60
- Seoladh
- Cnocán na Biolraí, Co. Chorcaí
- Long ago stirabout was very much in fashion. There was a big pot of it boiled for pigs and cattle. People used to eat it at least once a day. It was made of(leanann ar an chéad leathanach eile)
