Scoil: Béal Átha Fhinghín (B.)
- Suíomh:
- Béal Átha Fhínín, Co. Chorcaí
- Múinteoir: Beircheart Seártan
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)Baking. Cakes were baked on a griddle. Another way was to make a large fire on a smooth flag, and when it was burned to brush off the gríosac, put on the cake and when it got a little hard, to cover it with gríosac. This was the way before the griddle came into use. I never saw a griddleWheatWas also boiled for food. The dish is made was called gráinseacán.They used to use "Cruds" (curds) a lot. They had a way of treating it so that it would last for a long time without going bad. It was pressed hard between two boards. This preserved cruds was called cáis"Dí 'Rán a's póriar cáis as feoil ann [?] a's spórc agus cuideacr' fial"
- Faisnéiseoir
- William Shorten
- Inscne
- Fireann
- Aois
- 60
- Gairm bheatha
- Feirmeoir (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- An Sonnach, Co. Chorcaí