Scoil: Gráig (2) (uimhir rolla 3402)
- Suíomh:
- Gráig an Drisligh, Co. Laoise
- Múinteoir: M. Ní Laighean
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0829, Leathanach 009
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gráig (2)
- XML Leathanach 009
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Three meals usually were eaten, morning breakfast, noon - dinner, supper at night. Very few had tables. All sat on the floor.The people had to go out before breakfast to dig potatoes and pick them. Yellow stirabout or potatoes and milk. The rich people had oatenmeal stirabout and sometimes milk only. For the dinner there was potatoes and "graddy" or "Salamagundy" (a flour sauce made on milk) and buttermilk, each got about 1/2 mug.The supper was of potatoes and milk. The potatoes were boiled and turned out in a and all sat around and ate .The bread was made on a griddle, oatmeal or yellow meal made with buttermilk, some had flour and an odd one baked a cake in a "baker" (pot oven).Sometimes people had a "bit of a fry". Fish was eaten more than meat. Herrings were eaten on Fridays. Fish was always got for Saint Patrick's Day.Eggs, as many as one wished for, were eaten on Easter Sunday. Poor children went from house to house on Easter(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Jerry Clery
- Inscne
- Fireann
- Aois
- 82
- Gairm bheatha
- Farmer (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Gráig an Drisligh, Co. Laoise
