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Scoil: Clochar na Toirbhirte, Tralee (uimhir rolla 16871)

Suíomh:
Trá Lí, Co. Chiarraí
Múinteoir:
An tSr. Bríd
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0439, Leathanach 147

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Bailiúchán na Scol, Imleabhar 0439, Leathanach 147

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  1. XML Scoil: Clochar na Toirbhirte, Tralee
  2. XML Leathanach 147
  3. XML “Bread in the Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Bread in the Olden Times

    Roinn Roinn Postáil
    The food which our forefathers partook of was of the simplest kind and was prepared very elaborately. There was very little white flour used in the making of the cakes. Wheaten, oaten, and meal were the chief bread stuffs.
    The cakes were baked on a huge griddle supported by a stand. They were cut in squares according to the fancy of the housewife.
    Potatoe-cake was also much used. The boiled potatoes were first mashed then a little flour milk, and soda were added.
    There was another potatoe-cake used which was called "stampy". The new potatoes were grated. All the liquid was strained off. Then a little flour net with cream was added and baked on a griddle.
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
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