Scoil: Loughill, Longford
- Suíomh:
- Leamhchoill, Co. an Longfoirt
- Múinteoir: P. Ó Corcora
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0768, Leathanach 412
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Loughill, Longford
- XML Leathanach 412
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread was made from grain by people. Flour was ground locally. My father heard of querns being used. Michael Farrell of Loughill Longford said he used one. The different kinds of bread used were oaten bread, potato bread, rasp or boxty. To wet oaten bread water was used for potato bread milk was used for wetting it. It was made from the potatoes which remained over after dinner was mixed with flour. Rasp was made from raw grated potatoes and the water extracted and a little flour used. People used to bake enough for a week. A cross was made on the cake to let out the steam. Some called the [?] vessel an oven others a griddle. Oaten bread was baked on a stand in front of the fire. Pancakes were eaten on Shrove Tuesday night. Oaten bread on ordinary days.
- Bailitheoir
- Bernard Kane
- Inscne
- Fireann
