School: Réidhleán (Measctha), Áth an Chóiste
- Location:
- Réileán, Co. Chorcaí
- Teacher: Mícheál Ó Buachalla
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- XML School: Réidhleán (Measctha), Áth an Chóiste
- XML Page 282
- XML “Bread”
- XML “Bread”
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- (continued from previous page)The grain was let down between the two. Cakes of brown flour on "Black Jack" were the most usual. Oaten meal and Indian meal cakes were often baked and were considered the nicest bread. Milk was added when mixed the dough, but in Winter when milk was scarce a substance like butter called "barm" was used. This was used, by putting it in a vessel, and pouring boiling water over it. When it was melted it was used as milk.
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- Collector
- Eileen Mahony
- Gender
- Female
- Address
- Cnoc idir Dhá Abhainn, Co. Chorcaí